Château des Chaberts wines are typical of the region, they are made with great respect for tradition and with constant attention to quality – attested year after year by the many awards at Paris, Mâcon, Vinalies and Guide Hachette.

Select to view more wines: Cuvée Prestige Cuvée Bacchus Mousseux

	Cuvée Prestige
	Red Varieties Syrah - Cabernet Sauvignon - Mourvèdre. Process of vinification maceration, proceeding fermentation, chilled. Sorting, maturing in casks. Fermentation temperature : between 28 - 30°C. Taste Pronounced garnet with black reflections and intense fragrances of dried fruit/figs, followed by blond tobacco, and of leather. Crystallized fruit, and spiced cherry flirt with vanilla and grilled coffee, a harmonious, complex, and compact conglomeration unusual in a vintage wine.
	Rosé Varieties Grenache - Cinsault. Low yield. Process of vinification Pellicular maceration - chilled ... pressing and selection. Fermentation temperatures at 17 - 18°C. Clarifying and termination of malolactic fermentation. Taste bright marble pink, with fragrance/elegance, evidence of its "floral" aromas : white and pink lilac, and fruity exotic and passion accompanied by the lasting flavor of a wine whose hallmark is its lasting alliance of robust strength with the delicacy of its aroma.
	White Varieties Rolle - Semillon. Process of vinification Chilled pellicular maceration. Pressing and selection. Fermentation temperatures controlled between 17 - 18°C. Clarifying and termination of malolactic fermentation. Taste A bright robe nuanced by glints of green and interspersed with white flowers and genista, its fresh box-wood with hints of eucalyptus suggest the breath of mint and ripe fruits, and are a mark of this "cuvée".